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WE DELIVER THROUGH BITE SQUAD!

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FINALLY... THE FOOD.

STARTERS

 

Spicy Seafood Bowl - $9

spicy mix of crab, white fish, house chili paste & scallion, topped with house brined seaweed salad...served over raw cucumber & seasoned sushi rice

 

Pickled Apple Autumn Rolls, Vegan Chicken or Pork - $7

fresh spring rolls filled with house marinated pork or house made vegan chicken, basil, house pickled green apple, lettuce with crispy hot fry...served with house vegan jalapeño mayo

Crispy Jackfruit Nuggets - $7 (Vegan)

young green jackfruit marinated in house made moorish-style curry, breaded & fried to a golden brown...served with house made curry ketchup

 

Zucchini Fritters - $7 (Vegan)

zucchini nests lightly dusted with secret foo dog curry blend & fried up until crispy...served with house made vegan basil mayo

Crab Balls - $9

100% blue crab (no filler) blended with tamari, sambal, house curry, lime & fried to a golden brown...served with house made vegan sambal mayo

 

Vegetable Samosas - $8 (Vegan)

fritter style indian favorite...served with house made kimchi paste & house made date chutney

 

Vegan Popcorn Chicken - $7

house made vegan chicken dusted with house curry spice, crispy fried...served with house curry ketchup

 

Chips and Curry - $5 (Vegan)

home-fry style potatoes topped with house curry sauce

THE CURRY

 

 

House special chicken curry - Japan - $14

zesty sweet curry...tomato based sauce with carrot, onion & potato over jasmine rice (substitute extra veggie, pork or tofu)

 

Chickpea and Spinach Masala- India - $13

mild traditional tomato based curry over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Basa Gede - Bali - $12

mild curry...fresh herb & citrus bsesd sauce with cabbage, carrot, onion & pork over spiced rice (substitute beef, chicken, extra veggie or tofu)

 

 

The Buddha's Korma - India - $12

mild sweet curry...onion & turmeric based sauce with cabbage, carrot, onion, potato & zucchini over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Pork Vindaloo - India - $12

spicy traditional curry...masala curry base with onion & potato over jasmine rice (substitute chicken, extra veggie, pork or tofu)

 

Crispy cod with green curry - Malaysia - $13

our mildest curry...coconut milk & poblano pepper based sauce with cabbage & carrot, topped with pieces of lightly fried wild cod over jasmine rice (substitute chicken, pork or tofu)

 

Lion City LiLi - Singapore - $13

mild yellow curry...coconut & ginger based sauce with braised chicken, cabbage, carrot & onion over rice noodle (substitute extra veggie, pork or tofu)

 

Tomato-Ginger Curry - North Africa - $13

mild yet zesty curry...tomato & ginger based sauce with beef, onion & potato over jasmine rice (substitute chicken, extra veggie, pork or tofu)

 

 

 

THE NON-CURRY

 

 

House Pickled Veggie or Spam fried rice - China - $11

sauteed cabbage, carrot, egg, green pea & onion (substitute beef, chicken, pork or tofu - $2)

 

Kanpai Noodle - Japan - $12

cabbage, onion & peas sautéed with savory rice wine & sriracha spiced noodle (add beef, chicken, extra veggie, pork, or tofu - $2)

 

Wild Ginger and Mushroom Noodles - Japan - $12

cremini mushroom, onion, oyster mushroom sauteed in ginger & sherry wine sauce with rice noodle (add beef, chicken, extra veggie, pork, or tofu - $2)

 

Jap Chae - Korea - $13

carrot, onion, zucchini, spinach & cabbage sauteed with glass noodle in peppery tamari sauce (add beef, chicken, extra veggie, pork or tofu - $2)

 

Poke Bowl - Hawaii - $13

marinated ahi tuna, fresh & house pickled vegetables,  house vegan jalapeno mayo over seasoned sushi rice (substitute marinated tofu)

HOURS:

 

Monday - Saturday

11AM - 10PM

Sunday

11AM - 8PM

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