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WE DELIVER THROUGH BITE SQUAD!

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FINALLY... THE FOOD.

STARTERS

 

Ginger-Basil chicken wings - $8

house brined whole chicken wings, dusted in secret foo dog spice blend & fried to a golden brown...tossed in house made adobo

 

Banh Mi Spring Rolls, Tofu or Pork - $7 (Vegan with Tofu)

fresh spring rolls filled with house marinated tofu (vegan) or pork, house pickled carrots, seasoned rice noodle, fresh cilantro...served with house made vegan kwepie mayo

Crispy Jackfruit Nuggets - $7

young green jackfruit marinated in house made moorish-style curry, breaded & fried to a golden brown...served with house made curry ketchup

 

Zucchini Fritters - $7 (Vegan)

zucchini nests lightly dusted with secret foo dog curry blend & fried up until crispy...served with house made vegan basil mayo

Crab Balls - $9

100% blue crab (no filler) blended with tamari, sambal, house curry, lime & fried to a golden brown...served with house made vegan sambal mayo

 

Vegetable Samosas - $8 (Vegan)

fritter style indian favorite...served with house made kimchi paste & house made date chutney

 

Chips and Curry - $5 (Vegan)

home-fry style potatoes topped with house curry sauce

THE CURRY

 

 

House special chicken curry - Japan - $14

zesty sweet curry...tomato based sauce with carrot, onion & potato over jasmine rice (substitute extra veggie, pork or tofu)

 

Chickpea and Spinach Masala- India - $13

mild traditional tomato based curry over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Chicken Laksa - Malaysia - $12

super mild savory yellow curry...vegan chicken broth based based sauce with chili oil, lime & onion over rice noodle (substitute extra veggie or tofu)

 

The Buddha's Korma - India - $12

mild sweet curry...onion & turmeric based sauce with cabbage, carrot, onion, potato & zucchini over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Pork Vindaloo - India - $12

spicy traditional curry...masala curry base with onion & potato over jasmine rice (substitute chicken, extra veggie, pork or tofu)

 

Crispy cod with green curry - Malaysia - $13

our mildest curry...coconut milk & poblano pepper based sauce with cabbage & carrot, topped with pieces of lightly fried wild cod over jasmine rice (substitute chicken, pork or tofu)

 

Lion City LiLi - Singapore - $13

mild yellow curry...coconut & ginger based sauce with braised chicken, cabbage, carrot & onion over rice noodle (substitute extra veggie, pork or tofu)

 

Beef red curry - Malaysia - $13

mild zesty curry...guajillo pepper & lime based sauce with potato over jasmine rice (substitute chicken, extra veggie, pork or tofu)

 

 

 

THE NON-CURRY

 

 

House Pickled Veggie or Spam fried rice - China - $11

sauteed cabbage, carrot, egg, green pea & onion (substitute beef, chicken, pork or tofu - $2)

 

The Khan's Beef, sticky rice - Mongolia - $12

cremini mushroom & onion sauteed in peppery mongolian teriyaki sauce served over sticky rice (substitute extra veggie or tofu)

 

Wild Ginger and Mushroom Noodles - Japan - $12

cremini mushroom, onion, oyster mushroom sauteed in ginger & sherry wine sauce with rice noodle (add beef, chicken, extra veggie, pork, or tofu - $2)

 

Jap Chae - Korea - $13

carrot, onion, zucchini, spinach & cabbage sauteed with glass noodle in peppery tamari sauce (add beef, chicken, extra veggie, pork or tofu - $2)

 

Vegetable Noodle Adobo - Philippines - $11

carrot, green pea, onion & zucchini sauteed in sweet & sour sauce with rice noodle (add beef, chicken, extra veggie, pork or tofu - $2)

HOURS:

 

Monday - Saturday

11AM - 10PM

Sunday

11AM - 8PM

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